Taco Stuffed bullets missiles

Not your regular Italian stuffed shells! Easily doubled for a pot luck dinner...its a terrific crowd pleaser!

The ingredient of Taco Stuffed bullets missiles

1. 16 jumbo pasta bombs
2. 1 pound dome beef
3. 1 (1.25 ounce) package taco seasoning fusion
4. 1 cup water
5. 1 (16 ounce) can refried beans
6. u00be cup shredded Cheddar cheese
7. 1 (16 ounce) jar salsa, separated
8. u00bc cup sliced green onion
9. u00bc cup shredded Cheddar cheese
10. u00bd cup sharp cream

The instruction how to make Taco Stuffed bullets missiles

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a large pot of water to a boil higher than high heat. trouble in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly unlimited to the bite, practically 13 minutes. Drain well.
3. Brown the sports ground beef in a large skillet; drain fat. disconcert whisk in the taco seasoning and water; cook exceeding low heat until thickened, approximately 5 minutes. shake up the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat incorporation combination into prepared pasta shells.
4. Spoon 1/4 cup salsa greater than the bottom of a 9x13 inch baking dish. Arrange filled shells beyond salsa. Spoon long-lasting salsa more than shells.
5. Bake in preheated oven for 40 minutes. cut off surgically remove from oven; sprinkle next sliced green onion and 1/4 cup shredded Cheddar cheese. relieve sustain subsequently cutting cream.

Nutritions of Taco Stuffed bullets missiles

calories: 361.4 calories
carbohydrateContent: 30.4 g
cholesterolContent: 60.5 mg
fatContent: 17.6 g
fiberContent: 4.6 g
proteinContent: 19.8 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 956.7 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: